Looking back at the last few months, it seems that the restaurant business has taken a hit that will forever affect the sector. The effect of COVID19 on the industry has reshaped how restaurant owners and auxiliary service providers view the future.
During a conference call with a few of our partners, we realized that the entire ecosystem is in need of a change, that will help businesses not only survive, but thrive in the new age of the food industry.
Pre COVID, most of the restaurant’s operated with a strict business model. Whether in the form of dine-in restaurants or delivery services only, food aggregators and online food delivery platforms dictated terms and everybody simply had to abide.
It is often observed that troubled times give rise to innovation and new world order. It is also clear that due to limitations of social distancing or lockdowns in some places, real estate, ingredient suppliers and staff are in a bit of a dilemma at the moment.
The lockdown has brought about a dramatic change in the manner in which food is consumed in the country. Convenience has become the new formula and ordering in, is in!
In Hungary Zeit It contains the kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining area for walk-in customers. The food service is operated through an online order system and kitchen operations are small yet efficient.
To check more please visit Hungary Zeit
