Looking back or so, it seems that the restaurant business has taken a hit that will forever affect the sector. The effect of COVID19 on the industry has reshaped how restaurant owners and auxiliary service providers view the future.
During a conference call with a few of our partners, we realized that the entire ecosystem is in need of a change, that will help businesses not only survive, but thrive in the new age of the food industry.
Pre COVID, most restaurants operated with a strict business model. This model included dine-in restaurants or delivery services (or a mix of the two). Food aggregators and online food delivery platforms dictated terms and everybody simply had to abide
It is often observed that troubled times give rise to innovation and some of the most successful and innovative companies were started in poor economic times. It is also clear that due to limitations of social distancing or lockdowns in some places, real estate, ingredient suppliers and staff are in a bit of a dilemma at the moment.
The lockdown has brought about a dramatic change in the manner in which food is consumed in the country. Convenience has become the new formula and ordering in, is in!
Hungryzeit is a software platform that stands beside your inhouse Point of Sale and allows your restaurant to expand to the online world without spending a lot of money. And with the announcement of the companion mobile platform, you’ll be able to engage with your patrons at a level rarely seen. With a Native iOS application that supports not just ECommerce but allows your patrons to send gifts to each other as well as creating a membership and rewards program.
To check more please visit hungryzeit.com